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Episode 1350 · Sep 8, 2026

How to Choose the Right Franchise With Greg Mohr

Greg Mohr
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Most people who dream about owning a business assume they have to invent something. New idea, new brand, new systems, new mistakes. But there's another route — one that skips the invention phase entirely and goes straight to execution. On this episode of The Daily Mastermind, George Wright III sits down with Greg Mohr, founder of Franchise Maven, two-time Wall Street Journal bestselling author of *Real Freedom* and *Expert Resilience*, and two-time franchise consultant of the year, to break down how franchising actually works.

Greg has helped more than 300 entrepreneurs open 500-plus franchise territories, and he built his own net worth from $180,000 to over a million dollars through strategic franchise investing. His story starts where a lot of ours do: a first job in fast food. What he learned there — that systems and processes beat improvisation — became the foundation of a 14-year career helping people buy businesses instead of building them from scratch.

Greg Mohr on the Anti-Founder Path to Business Ownership

Greg got his first job at 16 at a Taco Bell in the Sacramento area, working for a master franchisee who owned 50 locations. He spent 15 years as a restaurant manager, then another 15 in microelectronic circuit engineering. After three decades in the corporate world, he read *Rich Dad Poor Dad* — and, as he puts it, that book "just about ruined my corporate career for me, in a good way."

He didn't have the next big idea. What he had was the memory of walking into any Taco Bell in the country and finding the exact same systems in place. That's the heart of what he calls the anti-founder strategy. Founders have to figure out everything from scratch — marketing, hiring, operations, client acquisition. Franchisees step into a business in a box where someone else already made those mistakes.

My anti-founder prospect is really looking at the fact that you're stepping into a business that already has systems and processes in place, so you can get to where you want to be two to three years quicker.

The other advantage Greg highlights is transparency. Before you invest a dollar, you can call existing franchisees and ask how much they make, how long it took them to get there, and how well the franchisor supported their opening. A founder building something new has no one to call.

Who Is a Good Fit for Owning a Franchise?

Franchising isn't for everyone, and Greg is direct about the traits that predict success. You need to be a self-starter — no franchisor is going to call and tell you to get out of bed and execute the plan. You need some risk tolerance, because it's still a business, even if the risk is lower. You need to want to be mentored. And most importantly, you have to be willing to follow systems and processes.

He screens for that last one early. Greg takes every client through a simple process, and how they respond tells him what he needs to know. If someone wants to skip steps in his process, he'll tell them straight: the franchisor's process is far more involved than mine, so franchising probably isn't your fit. Creative operators who want to build their own way are better off founding something.

One thing that doesn't matter much is industry experience. Franchisors care more about enthusiasm and coachability than a résumé. As Greg says, "The franchise will teach you everything you need to know."

How Much Capital Do You Need to Buy a Franchise?

This is where the biggest misconceptions live, because most people picture McDonald's. Greg breaks the market into two categories.

Brick-and-mortar franchises — the ones you drive past, like Taco Bell, Meineke, or Supercuts — typically start around a $300,000 investment and climb from there. Franchisors generally want to see roughly a $500,000 net worth and about $100,000 liquid, so you can qualify for financing and not run out of runway.

Service-based franchises are a very different entry point. Think lawn care, pest control, roofing, kitchen remodeling, and general home and commercial services. Those run closer to $150,000, give or take, depending on equipment. With around a $200,000 net worth and about $50,000 liquid, Greg says you're in range — and an SBA Express loan can put you in business with roughly $20,000 down. Many of these can also be run semi-passively rather than full-time.

How to Vet a Franchise With the Franchise Disclosure Document

The Franchise Disclosure Document (FDD) is what makes franchising transparent, and Greg walks through exactly where to look. Everyone jumps to Item 19, the financial performance disclosures, because everyone wants to know what they can make. But Greg's advice is to read those numbers carefully: compare the average against the median. If the two are far apart, one unusually high performer may be skewing the picture. That gap is a red flag.

Then go to Item 20, which shows how many franchises are currently operating and how many have closed, usually broken down by state. You want steady growth over the years and a success rate around 85 to 90 percent or better. If units are falling off, find out whether the franchisor picks bad franchisees or the business model itself has a problem.

Red Flags Beyond the Numbers

Check the FDD for bankruptcies and litigation. With enough franchisees, some litigation is normal — but you're looking for patterns of bad behavior, and you should always find out what the disputes were actually about. In brick-and-mortar concepts, Greg flags one more warning sign: a large gap between franchises *sold* and franchises *open*. If a brand has sold 100 units and opened five, ask whether they have the real estate team, infrastructure, and support staff to actually get people up and running.

Turning a Franchise Into a Long-Term Wealth Strategy

Greg's central mindset shift is simple and it changes everything about how you buy.

If you treat this like a job, it's gonna be a job. Don't treat it like a job. Treat it like an asset. You treat it like an asset, it's going to be an asset.

That means hiring a manager so the business doesn't revolve around you, then growing deliberately. Horizontal growth means acquiring additional territories of the same concept, each run by a manager. Vertical growth means stacking complementary services for the same customer base — you're already handling the lawn, so add house cleaning, then general maintenance and painting. Same client list, multiplied revenue.

Since COVID, Greg says essential businesses have led the market: HVAC, plumbing, electrical, restoration, senior care, and medical franchises. These are the services people need regardless of the economy. As George put it, if your air conditioning breaks in Texas, you're getting it fixed no matter what.

The ceiling can be high. Greg describes helping a physician who wanted to fund services for underprivileged people build up to roughly 80 Supercuts salons — managing only four or five regional managers directly, with a manager at every location beneath them.

Action Steps

  • Get honest about fit first: are you a self-starter who can follow someone else's proven system, or do you need to build your own way?
  • Define your real numbers before you shop — how much time you want to invest, and how much capital you're *comfortable* investing, not just how much you have.
  • Write down what success looks like at two, five, and ten years. That target determines which model you should even consider.
  • Request the FDD and read Items 19 and 20 closely — compare average to median, check the growth rate, and review bankruptcies and litigation.
  • Call current franchisees and ask what they earn, how long it took, and how well the franchisor supported their launch.

Greg's closing thought is worth holding onto: there's probably a franchise out there for everyone, but everyone is not for franchising. Either answer is a win, because clarity beats guessing. Whether you build from scratch or step into a proven system, the point is to stop waiting and take the next real step. It's never too late to start living the life you were meant to live.

About the guest

Greg Mohr

I create entrepreneurs through franchising. Over 12 years, I've guided 300+ entrepreneurs through franchise evaluation and enabled them to open 500+ successful territories. I'm a 2X Wall Street Journal bestselling author (Real Freedom, Expert Resilience) and USA Today Best Seller. I have also worked with and co authored another book, “From Idea to Empire”, with Kevin Harrington, the original shark from Shark Tank.

READ THE FULL TRANSCRIPT

Greg Mohr: [00:00:00] what I do as a franchise consultant, i'm gonna find out where have you been. So where have you been? What kind of [00:00:05] skill sets do you have? What do you bring to the table? What skill set do you like using on a [00:00:10] daily basis? Where are you at now, as far as how much [00:00:15] time do you wanna invest in your franchise, full-time, part-time? How much are you comfortable investing in a [00:00:20] franchise, uh, money-wise? Not how much you have, but what are you comfortable investing? And then we wanna [00:00:25] look at, you know, what does success mean to you two years, five years, 10 years down the road. Where do you see [00:00:30] yourself going? The franchise will teach you everything you need to know for that George Wright III: [00:00:35] [00:00:40] Okay, guys. Welcome back to The Daily Mastermind. George Wright III with your [00:00:45] daily dose of inspiration, motivation, and education. And I'm excited to be featuring and talking a [00:00:50] little bit about franchising today with Greg Mohr. Greg, how are you doing? Greg Mohr: Excellent, George. Thank you very [00:00:55] much for having me today, sir. I appreciate it George Wright III: Yeah, no, I, I'm, I'm excited about this, and I'll tell you why. You know, some of [00:01:00] you may be thinking franchises in a certain perspective or filter, but we're gonna talk today a [00:01:05] little bit about how you can really identify some benefits and systems that are available in [00:01:10] franchising. And I thought it was very important for our audience to, to take a look at, because we're gonna be talking about the idea of [00:01:15] anti-founder, as well as types of different businesses and structures and systems. So [00:01:20] before we do, I wanna give you a quick introduction, because Greg has a great background. You know, he's had [00:01:25] 14 years in franchising, and he's founder of Franchise Maven. He's a two-time Wall Street [00:01:30] Journal bestselling author. He's helped over 300 entrepreneurs open 500-plus franchise [00:01:35] territories. He's also a two-time franchise consultant of the year and, and built his net worth from, you know, [00:01:40] 180K to over a million dollars through strategic franchise investing. So he's very [00:01:45] qualified to help us talk about this subject that keeps coming up. So Greg, help me understand why you [00:01:50] are such a passionate advocate of franchising. What, what, what took you into [00:01:55] franchising? Because I think there's a lot of people wondering, you know, "Should I even go into franchising?" So I'd love your [00:02:00] perspective. Greg Mohr: Absolutely, George. Well, actually, what took me into franchising was, I can go back [00:02:05] into the way back machine for that one. I was 16 years old. I had to get a job somewhere, so I, I knew [00:02:10] the owners, or not the owners, but the managers of a local Taco Bell, and back then we all [00:02:15] got, uh, most of us got jobs at fat- fast food places, so I ended up working at Taco Bell.[00:02:20] Moved up in the Taco Bell world and found out I was working for a master franchiser, and she owned 50 Taco Bells [00:02:25] throughout the Sacramento, California area. I helped her build up her restaurants. So [00:02:30] looking back, I probably should've stu- stuck with it and bought a Taco Bell, but, uh, fast forward, I was a restaurant... [00:02:35] Yeah, I was a restaurant manager for 15 years and, uh, then went on to microelectronic circuit engineering for [00:02:40] 15 years. But after 30 years ag- of the corporate world, I had enough of that. I, uh, [00:02:45] decided to go out and say, "You know, I gotta do something of my own." You know, you indicated that you, uh, [00:02:50] uh, interviewed, uh, Robert Kiyosaki. I read Robert Kiyosaki's book, "Rich Dad Poor Dad." That just about [00:02:55] ruined my corporate career for me, uh, in a good way on that one. So I thought, "There is something better [00:03:00] out there." So I, I didn't have the latest, greatest idea, so I remembered that franchising thing that I had gotten involved in [00:03:05] back when I was 16. I said, "I gotta go out there and get myself a franchise," 'cause I don't, I [00:03:10] can't think of anything to do myself. So when I got that, that proven model, the Taco Bell was great. I'd go into any [00:03:15] restaurant and it'd all be the same. Everything's the same. Systems, processes, presto, you're, you're [00:03:20] good to go. George Wright III: Yeah, Greg, you know what's funny is I, I, and I don't-- This doesn't happen [00:03:25] very often anymore with, uh, with kids nowadays, but I started at McDonald's. So, you [00:03:30] know, back in the day, I even saw a pay stub a while back. I'm like, "I made that little money? That's crazy." But, [00:03:35] but it's, it, it really was something I, I, I started working there and I, you know, learned systems and [00:03:40] things, right? So I think a lot of very successful people I know kinda started out in the fast food [00:03:45] restaurant industry Greg Mohr: Good way to learn how to interact with [00:03:50] others George Wright III: Yeah Greg Mohr: to work with other people. So I think it's good, uh, it's good for kids, good [00:03:55] for-- It was good for us back then. I think it'd be still good for kids now. You, you know, you get to working with the public George Wright III: and [00:04:00] you said, you said something that was key, and I, that's why I wanted to talk about that today is you said, "I, I wanted to find something that [00:04:05] had a system that was kinda working." So you use this term anti-founder, 'cause it's [00:04:10] really a buzzword right now for people to say a founder. "I'm gonna found a business. I'm gonna s- I'm an entrepreneur. I'm gonna start [00:04:15] my own business." Why do you use the term anti-founder? What does that mean? And wh- and help us [00:04:20] to really dissect this, 'cause I want people listening to really understand why you feel this [00:04:25] way and what they need to do to kind of really open up their minds to some things. Greg Mohr: So if you're gonna-- [00:04:30] George, if you're gonna find, found your own restaurant or n-not restaurant, but your own business and start your own [00:04:35] business, you've got to figure out everything from the scratch. So everybody's telling you, you know, "Here's a business. Do this [00:04:40] business. Do that business." But at that point, you've got to do it all yourself. You're the [00:04:45] founder of it. You gotta figure it out. Every single one of the franchises that I work with, they're founders. They [00:04:50] started it out. They started it from scratch. My anti-founder, [00:04:55] uh, prospect is really looking at the fact that you're stepping into a business that already [00:05:00] has systems and processes in place, so you can get to where you wanna be two to three years [00:05:05] quicker. You're not making the same mistakes that other founders have to make and usually make [00:05:10] along the way. It's a little bit of a learning curve when you get in there and you found, found your own business. [00:05:15] If you go into a franchise system, that person that founded that franchise system already went through that [00:05:20] process, already knows what not to do, and more, more importantly, they really know what to do, [00:05:25] who to market to, where to find the good employees, how to get to your clients, what to [00:05:30] talk to them about, how to get their attention. So you're just stepping into a business that has all those [00:05:35] systems and processes in place. Anti-founder, you're not founding something new. You're just stepping into [00:05:40] basically a business in a box, where that franchise is gonna show you, "This is what you do. This is what [00:05:45] I did to make it work. This is what you do." Your chances of success are that much greater. [00:05:50] Lot of transparency in that, because now you can look at other franchisees who started that [00:05:55] business and are still running it. So now you've got a whole team of people to go call upon before you [00:06:00] invest in that franchise, before you decide to get there, so that you can find out from them how well did that [00:06:05] franchisor help you open up your business? How well do they support you? So you've got a lot of great [00:06:10] background information if you go the anti-founder strategy as far as determining whether or not that [00:06:15] business is right for you to begin with, because as a founder, you may, you know, found your business, then you may decide, [00:06:20] "You know, this wasn't exactly what I wanted to do to, uh, after all, what I thought about." But with a franchise [00:06:25] system, now when you start talking to people, you can find out from them, "How much do you make? How long did it [00:06:30] take you to get there? What do I gotta do to get it?" So that way, you get a feel for that [00:06:35] business as far as what you've gotta do, and you make certain that you can picture yourself doing that George Wright III: Yeah, that [00:06:40] is such a great, uh, thing for people to really consider because I think a lot of times the, the [00:06:45] hype and the, you know, the exposure of being an entrepreneur or founder, people don't think of that [00:06:50] second level, which is what is it gonna take? And they just think, "Well, it takes hard work and effort." No, it... [00:06:55] You have to develop systems. You've gotta create the model. You've gotta prove the success. You've gotta, you [00:07:00] know, learn everything from, you know, operations, sales, logistics, finance, and everything. [00:07:05] And so a lot of people are not suited to do that. But you also said something that was pretty important, and that [00:07:10] is a franchise doesn't just come with a lot of those things figured out. It also comes with [00:07:15] your ability to look at transparency in talking to other franchise owners, [00:07:20] talking to customers, talk... You know more about what the recipe is for success, not [00:07:25] just have the systems. So I really like that a lot, and I, I'm curious your thoughts on [00:07:30] types of franchises. Well, b- actually, before I do that, what is the kind of person [00:07:35] that is best suited for franchising? Is there a, a particular type of [00:07:40] individual you work with a lot that really is more suited for or wants [00:07:45] franchises a better fit? Greg Mohr: Absolutely. So what we're looking for there [00:07:50] in, in a good fit is a self-starter, first of all. Uh, it-- [00:07:55] You still gotta go out there. You still gotta get up in the morning. You still gotta go out there and execute that plan. The franchisor's not [00:08:00] gonna call you up and say, "Greg, it's time to get up and get your business going." So you've gotta be a self-starter. You gotta go out there and [00:08:05] do that. You're gonna have to have a little bit of risk tolerance. It's still a business. There's [00:08:10] still gonna be some risk, a little bit less when you get into a franchise or a lot less when you get in there. Uh, [00:08:15] but you, there's still at that risk. Uh, you've gotta be able to be, um, [00:08:20] uh, uh, mentored. Um, mentorship is good. People are gonna mentor you, [00:08:25] so you gotta be able to be mentored and want to be mentored as well. Uh, and you [00:08:30] have to be able to follow systems and processes because that's what it's all about. You don't want to be the [00:08:35] one... And some of the t-things that I look for is people that don't necessarily want to follow my process. [00:08:40] I've got a little simple process that I take people through, so I can really, uh, kinda judge them [00:08:45] right away. If they'll follow my process, then it's a good step that they'll follow the franchisor's process. But [00:08:50] when they wanna not follow my process and wanna skip some steps, that's when I have to tell them, "You know, we have-- [00:08:55] The franchise system process is gonna be a little bit more involved with than mine. If you don't like my process, [00:09:00] you probably don't wanna get into a franchise." George Wright III: Yeah, 'cause there's some people that are just like to be free and [00:09:05] entrepreneurial and wanna figure it out and be creative, and you're like, "Look, there's a lot of benefits for [00:09:10] franchise models, but the benefit is to follow a model, not to create your [00:09:15] own." If you wanna create your own, that's probably not the best way for you to go, right? I, I, I think that's very important. [00:09:20] What type of, um... You know, before we get into types of franchises, what kind of capital, [00:09:25] uh, does it, does it require? Is there, there may be some misconceptions as to what it takes to get a [00:09:30] franchise going, 'cause people think of like McDonald's and some of these franchises. Talk to me about the [00:09:35] kind of capital that's required and realistic to get into a franchise. Greg Mohr: [00:09:40] Absolutely, George. Two different types of franchises or businesses out there that you can get into today. You got your [00:09:45] usual brick and mortar, brick and mortar, the ones we see when we're driving around. So that was like McDonald's, Taco [00:09:50] Bell, Amco, Meineke, Supercuts, all those. Those you're looking at [00:09:55] around a $300,000, uh, investment on up from there.[00:10:00] So y- the franchises are gonna be looking for people with about a $500,000 net [00:10:05] worth and probably around 100,000 liquid or so to get into that, so you can get a loan for it and you don't [00:10:10] run out of money. Those are the bigger ones. They can go up from 300,000 on there. The other end [00:10:15] of the spectrum is what we're looking at is service in... service type industries. That's where, you know, home [00:10:20] services that you see out there, lawn care, uh, um, [00:10:25] taking care of the house, remodeling kitchens, pest control, roofs, [00:10:30] all sorts of things. And that can be for not only homes, but businesses as well. Those, what you're looking [00:10:35] at are around $150,000, give or take, depending on how much equipment that you [00:10:40] may need. And for those, uh, as long as you have about a $200,000 net worth [00:10:45] and you've got about 50,000 liquid or so, uh, you're good to go for those. It's very easy to get a [00:10:50] loan for a franchise, and you're probably looking at like, for a service industry, a SBA [00:10:55] Express loan. So you... basically, if you had about $20,000 down and a [00:11:00] $200,000 net worth, you can get into an SBA Express loan, uh, for something like that. Very [00:11:05] inexpensive, and you don't always have to run them full-time. They can be semi-passive for some of these as well George Wright III: [00:11:10] So you're doing, you're, you work with clients and individuals to help them to find the right fit, and then, [00:11:15] and then take them through a process and stuff like that. What do you do? Like how do you... And this might help [00:11:20] individuals trying to figure out what to do and how to do it. How do you match individuals with the right [00:11:25] franchise? And, um, you know, is there a process that you've kind of found that really helps people [00:11:30] to make the fit r- short of them just going out and starting to research? Greg Mohr: [00:11:35] Sure. That's what I did when I first started and found out that didn't work out too well. I had about 20 different franchise, [00:11:40] uh, uh, development people calling me up and telling me, "These are the greatest things since sliced bread." [00:11:45] So, uh, but I found a franchise consultant, fortunately, to do that. So what we do, and what I do as a [00:11:50] franchise consultant, what I'm looking at, and we're gonna go through a couple, two or three different phone calls for this to [00:11:55] get to know you. I'm gonna find out where have you been. So where have you been? What kind of skill sets do you [00:12:00] have? What do you bring to the table? What skill set do you like using on a daily basis? [00:12:05] Where are you at now, as far as how much time do you wanna invest [00:12:10] in your franchise, full-time, part-time? How much are you comfortable investing in a franchise, [00:12:15] uh, money-wise? Not how much you have, but what are you comfortable investing? And then we wanna look at, you know, [00:12:20] what does success mean to you two years, five years, 10 years down the road. Where do you see yourself going? [00:12:25] And I've got a whole list of different types of questions that I'll ask people to come up with, uh, different [00:12:30] ideas for it. And you don't necessarily have to have [00:12:35] knowledge of the industry that you get into. Franchisors are really looking for people who are [00:12:40] interested in that. So I've had people that, from totally different industries, go into something [00:12:45] entirely different, but they're enthusiast about it-- enthusiastic about it. They like the model, they like the [00:12:50] business, and they said, "I wanna do that." The franchise will teach you everything you need to know for that George Wright III: So do, do most [00:12:55] franchises really, are they looking for, or if let's say you're an individual looking to invest in a franchise, [00:13:00] are you looking for something or are franchises looking for someone that wants to be [00:13:05] embedded in the franchise, in other words? Or is this something that professionals and individuals that are just looking to [00:13:10] invest and create some maybe semi-passive, uh, [00:13:15] return, is that something for them as well? Or does it just depend on the franchise? Greg Mohr: George, a lot of [00:13:20] it really depends on the franchise itself. There's very few franchises that want you to be or that you're going [00:13:25] to be the one working, um, in the business itself. George Wright III: Got it Greg Mohr: I [00:13:30] chose that for my first franchise. That was my choice, because after being a, a restaurant manager for 15 years, I [00:13:35] did not want any more employees. So I said, "I'm gonna do it all myself." End of story. [00:13:40] 99.9% of the people that I work with are, are just the opposite of that. They're working... And [00:13:45] what I tell everybody is, "If you treat this like a job, it's gonna be a job. Don't treat it like a job. [00:13:50] Treat it like an asset. You treat it like an asset, it's going to be an asset, so you can have other people working for you." Franchisors [00:13:55] are looking for people who wanna work on the business and grow the business, so they are really [00:14:00] looking for people who know how to build teams, are comfortable building teams. Some of the [00:14:05] franchises will require that you've done some hiring and firing before, before they'll let you into the [00:14:10] franchise, because that's gonna be part of what you have to do. So it, a lot of it does depend on the franchise, but [00:14:15] most franchises want you to work on the business, build a business. Other people are gonna be doing [00:14:20] the actual work. You're gonna be out there shaking hands, kissing babies, and letting everybody know what you do, 'cause you're [00:14:25] the name and the face of the franchise in your community. George Wright III: Yeah, that gives you that ability to really [00:14:30] leverage your time and money to be able to create more. So leadership is really required. I, I think that that's huge. [00:14:35] Um, how important is it, um, to tap into, and [00:14:40] obviously as well start depends on the franchises, but tap into [00:14:45] franchises that have corporate assets that are kind of doing the marketing and doing the, the [00:14:50] promotion and things like this. Um, is that a pretty common thing for most [00:14:55] franchises, that they do provide the sort of corporate marketing and, and, and, and [00:15:00] global awareness for the franchises? Or a lot of the franchises that are booming right now, do [00:15:05] you need to be able to be the one kind of driving some of that? Greg Mohr: For the most part, George, the [00:15:10] franchise is gonna have, to a certain extent, all of the marketing that you'll need to do. [00:15:15] Now, that's gonna vary a little bit between them. They'll have all the marketing material for you, so [00:15:20] you'll never have to, you know, create an ad slick or anything like that. Everything will-- there will be in [00:15:25] place. You'll pay for it, but they'll have all the advertising and marketing. Now, various [00:15:30] franchises are gonna do different things. So if you have, like, a fitness franchise, like a brick-and-mortar franchise, [00:15:35] they're gonna have a grand opening or a pre-grand opening event. So they're gonna try and get you filled [00:15:40] up even before you open up your doors. So it's gonna be a membership model. They're gonna fill [00:15:45] up that membership, and they're gonna really try and get you to break even by the time you open up your doors, and that's gonna [00:15:50] vary, again, by franchisor. Each one's a little bit different. When you're looking at the services industry [00:15:55] franchises, if you're looking to do as less work as possible in the marketing area, then you are looking for a franchise that's going to [00:16:00] do a lot of that marketing for you. So with the service industry, your clients don't necessarily know you [00:16:05] exist until they need you. So at that point, you need that franchisor to drive people to you when that need [00:16:10] arises. Now, when they drive people to you, that means that somebody's calling you up, reaching [00:16:15] out to you. So if you're looking for a great franchise system that does a lot of that work for you, which quite a few of them do, then [00:16:20] you're looking for one with a call center. You're also looking for ones that have great advertising and marketing, so they can [00:16:25] turn up the dial if you need to be busier to bring more people in. And then once you get booked out to [00:16:30] eight weeks, they turn the dial down a little bit, so now you can just keep a steady flow of people coming in [00:16:35] at, uh, so you're booked out eight weeks at a time, uh, as you're going through that. So different [00:16:40] franchises will do different things. Those are the sort of things you need to look for when you're looking into a franchise. George Wright III: [00:16:45] Yeah, I like that because I think there's a difference between like global branding and m- and [00:16:50] marketing n- you know, nationally, geographically, or even locally versus actual, you know, lead generation and [00:16:55] booking. So what do you, uh, what's the difference, or you kinda talk about doing, you know, [00:17:00] investigation before investment, but like what is, what is it someone should be looking for in the due [00:17:05] diligence process, and are there any red flags that they need to kinda be looking for? Greg Mohr: [00:17:10] Yes, George, quite a few, uh, different little things to look for in there, especially when you're looking through the franchise [00:17:15] disclosure documents, which is one of the things that makes the franchising transparent. What you wanna see in there, [00:17:20] and most people when they look at the, when they look at the franchise disclosure documents, they wanna go to their item [00:17:25] 19, which is their financial disclosures, and see what people are making, because they wanna know what they can make. You know, we all wanna [00:17:30] know what we can make with that. Uh, but under item number 20, which is the number [00:17:35] of franchises that are currently running the business and the ones that have started it and are no longer running it, what-- [00:17:40] That's where you can really see the growth rate on there. So you wanna see... And they'll show the growth rate, and they'll usually break it [00:17:45] down by state on there. So you wanna see a good, steady growth rate as, over the years [00:17:50] as the franchise are doing that. And you don't wanna see a whole lot of franchises, uh, falling off. If you see a [00:17:55] lot of franchises falling off, then you really wanna know, uh, what was the issue there.[00:18:00] Do they, do the franchise just not know how to pick out good franchisees, [00:18:05] or is there, is there an issue with the business itself? So if you see a lot of them, we like to see 85, [00:18:10] 90% success rate or better on those. So if it gets a little below that, then there's something to question, something [00:18:15] to look at. When you're looking at the numbers, people get kind of, uh... [00:18:20] I think the numbers, you really gotta know what you're looking at there. So one of the things you wanna look at, [00:18:25] I know it's kinda technical, but they have average, uh, amounts as average [00:18:30] sales or average income, and they have median incomes on there. And most of us are not like me, [00:18:35] statisticians from engi- engineering background. But the median number is the one you wanna look at, 'cause the average can be [00:18:40] skewed by if somebody's way off on there. So you wanna, or you wanna make certain that you see if they have [00:18:45] average and medium, you wanna make certain those numbers are pretty close, 'cause if you got somebody that, somebody that's [00:18:50] making a lot of money and, uh, some franchises that are making a lower amount, one [00:18:55] number could really throw that off. So that's a red flag. Couple other things to look for in the franchise [00:19:00] disclosure documents is any bankruptcies in there and any litigation in there as well. [00:19:05] Uh, you don't wanna see any bankruptcies, hopefully, on that, on that. And [00:19:10] after you had a lot of franchisees, you're probably gonna get some litigation in there. But you [00:19:15] don't wanna see any patterns of, what do we say, bad behavior by, by the [00:19:20] franchisor. And you really wanna find out, if there is litigation, what that was all about. So those [00:19:25] are a few of the things that you wanna take a look at and a few of the red flags. In the brick-and-mortar [00:19:30] industry, when you look at those, one of the red flags you could be looking at is if they've got a lot [00:19:35] of franchises sold, but they haven't been opened yet Hmm, you [00:19:40] wanna make s- yeah, so you wanna make certain that... So if they have, you know, 100 franchises [00:19:45] sold and five open, you know, do they have the team in place, the real estate team in place to really [00:19:50] get that thing going? What's the hold up on getting those open? Are they just selling too many of them? So that one's... [00:19:55] be careful about that one if they have too many. You wanna make certain that they have the infrastructure to [00:20:00] take care of all the franchises, franchisees that are opening up, and can get them opened up, and the [00:20:05] support team to help them George Wright III: That's interesting. Yeah, stuff you wouldn't think about normally. Obviously, you've got the [00:20:10] background, so you've seen that many, many times. Is there any trends or sectors or types of [00:20:15] franchises that seem to be really hot right now or seem to be really trending in the [00:20:20] positive direction for numbers opening and things? Is there particular industries or types of [00:20:25] franchises that you're seeing really take off right now? Greg Mohr: Since the, uh, the COVID [00:20:30] area, um, essential businesses are the ones that have really, really taken [00:20:35] off. So essential business, HVAC, plumbing, electrical, [00:20:40] restoration, senior care, medical type franchises, uh, those ones that are [00:20:45] not gonna close down if there's an issue, the ones that people need on a regular [00:20:50] basis. It opens up you to many different customers, so your [00:20:55] client base is huge. HVAC, you know, everybody George Wright III: Yeah, the trades, yeah Greg Mohr: That's right. Everybody's [00:21:00] gonna need it. I mean, if you're in Texas and your air conditioning breaks down, I mean, you can-- It doesn't matter [00:21:05] how much money you make, you're probably gonna get that fixed pretty quick George Wright III: and HVAC. I mean, you can't have your roof [00:21:10] leaking, right? You can't... Or, or flood restoration or whatever. I think those are pretty [00:21:15] critical. That's interesting. So, um, how... I wanted to ask you one other question kind of before [00:21:20] we get going here. I, I, I've really, I feel that I've had a few individuals I know [00:21:25] that have started to mention things like using franchising for long-term wealth [00:21:30] strategies. How do you, how would you view using franchising [00:21:35] to become kind of a long-term wealth strategy in your portfolio? Greg Mohr: So [00:21:40] again, what you wanna look at, the fact that your franchise is an asset. It's not a job. It's just something that you're gonna build on. [00:21:45] You're not gonna be the one running it. And most importantly, you are gonna want to get a, [00:21:50] a manager to run it, because you don't want that business to revolve around you. If it revolves around you, it-- [00:21:55] I-- The whole point of being an entrepreneur is to do what you want, when you want, and have [00:22:00] the money to do it, and the fact that we don't like other people telling us what to do on a regular basis. [00:22:05] So there's that. But for a wealth strategy, what you wanna do is you want to build that franchise up. You don't wanna [00:22:10] just get one unit. You wanna build more than one. So if you're looking at... And [00:22:15] probably some of the easiest ways to do that, again, is with the, uh, uh, home services type [00:22:20] franchises, where, uh, you don't have a huge investment right away. Uh, it'll [00:22:25] depend on you and what you like. Some people like brick and mortars. But for your strategy, what you wanna [00:22:30] do is there's a couple different ways to go. There's the horizontal growth, where you pick up more than one territory. You have a [00:22:35] manager run it, it's an asset, and then you just pick up more territories as you grow. You can do that. [00:22:40] But a good thing that you can do also with the home services franchise is that you can pick up other home [00:22:45] services as well. So now what you're looking at there is vertical growth. So if you're outside-- George Wright III: [00:22:50] hmm Greg Mohr: Exactly. So you're outside there doing the lawn care, and then you say, "How about if I send [00:22:55] my, uh, my team over to clean your house? Give you a free house cleaning, and you can [00:23:00] see if you like them." Okay? So now you've got... Now you take care of the lawn. Now [00:23:05] you take care of the, uh, uh, inside cleaning of the house. How about general maintenance? How [00:23:10] about I send my maintenance man over to see what needs to be done, painting what needs to be done? So now you've got that f- uh, vertical [00:23:15] asset. N-now what you have is that you're marketing to the same people, the same group of [00:23:20] people on there, so you've got that vertical thing, so no matter what happens in the home, you've got somebody that can take care [00:23:25] of it. And again, you're not being the one d-doing it. You've got the manager running it. You got the manager, [00:23:30] the whole team of management running it. Uh, it's a good thing to do. You can do it in, in, uh, [00:23:35] brick and mortar too. When I was, uh, helping Supercuts sell their corporate locations, I had a gentleman [00:23:40] who was a doctor, and he wanted to provide services to underprivileged people.[00:23:45] So he said, "I wanna get as many Supercuts as I can." So we got him up to about 80 different [00:23:50] Supercuts salons, uh, on that, and he only had like four or five people that he had to deal [00:23:55] with, because every seven or so salons, each one had a manager, but every seven or so salons, he'd have [00:24:00] a regional manager take care of that. And then we just built them up. So he only was dealing with like four or five [00:24:05] people at a time, but he had-- was able to build up that asset, long-term asset, then use that money [00:24:10] then to help underprivileged people get, uh, doctor services. George Wright III: Wow, that's amazing. Yeah, it really is, like you [00:24:15] said, it's an investment. It's part of your portfolio. It's not sp- meant to be a job. It's not meant to, uh, [00:24:20] replace kinda w- your income. It's, it's part of your portfolio. I really do like that, and I've seen that in the home [00:24:25] services as well. I mean, I've seen people, um, you know, go from, you know, pesticides to alarms to solar to, [00:24:30] you know, uh, all kinds of different things that are vertically stacked, um, but, but [00:24:35] benefit and synergize off each other. So there's some good ways there, too. Well, this is great. This has been very [00:24:40] informational. I'm hoping if individuals listening have been, or, or even if they haven't been considering a [00:24:45] franchise, they'll look at this as an investment type strategy. So where is the best way, [00:24:50] Greg, for people to be able to touch base with you? 'Cause I know you have some good systems in play and [00:24:55] some, you know, basically processes that can help to expedite and also ensure [00:25:00] quality with individuals that are looking. Where's the best place for people to contact you? Greg Mohr: You can go to my [00:25:05] website, uh, franchisemaven.com. That's franchise, M-A-V as in [00:25:10] Victor, E-N.com. Email me at greg@franchisemaven.com. [00:25:15] Or as you can see, I'm a little bit older and a little bit old-fashioned. You could try doing it the old-fashioned way and just pick up the [00:25:20] phone and give me a call George Wright III: Yeah, we'll put links in the show notes. I'll just put all that stuff in there so they have it, but I, [00:25:25] I I think that would be helpful. Yeah. Is there any other final thoughts you have? If somebody's considering or looking [00:25:30] at or even thinking about franchises, what, what other... Any final thought you wanna leave them with? Greg Mohr: [00:25:35] Absolutely. There's probably a franchise out there for everyone, but everyone is not for [00:25:40] franchising. We'll figure that out along the way for you. You can always say no. No is my second [00:25:45] favorite answer George Wright III: I love it. I love it. That's great. Well, thanks, Greg. I appreciate you, uh, [00:25:50] sharing your thoughts. And, and guys, if you're listening to this episode, do me a favor and share the episode, [00:25:55] but also send us some feedback. Let us know what you're working on. Let us know what you're dealing with. You know, no matter where [00:26:00] you're at in your life, in your personal business, finance, whatever it is, you know, [00:26:05] there's, there's n- no reason to wait, and you can start to create the lifestyle that you wanna [00:26:10] create. But there's, there's a lot of ways to do that, so just have to take some action. So thank you so much for [00:26:15] listening to the episode. I look forward to talking with you soon. Once again, this is George Wright III with Greg Moore, [00:26:20] and we'll talk with you in the next episode ​[00:26:25] [00:26:30] [00:26:35]

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George Wright III, host of The Daily Mastermind

George Wright III

George Wright III is an entrepreneur, investor, and the host of The Daily Mastermind. Over more than two decades he has founded and scaled several multimillion-dollar companies and built a renowned seminar business that put some of the world's biggest names and brands on stage. With 25+ years across marketing, sales, and executive leadership, he's made a career of turning bold ideas into results — and momentum into lasting growth.

Today his mission is singular: empower driven entrepreneurs everywhere to master their mindset, unlock their potential, and live their ultimate destiny. Through The Daily Mastermind, George shares the Prosperity Principles and strategies that help people create massive change — in their business and in their life.

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